How to Make Tasty Chocolate Pecan Pie Squares!

Chocolate Pecan Pie Squares!. Check Out Pie Squares On eBay. Fill Your Cart With Color Today! In a small bowl, mix flour and salt; cut in butter until crumbly.

The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties. Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Chocolate Pecan Pie Squares A shortbread crust with a sweet, chewy topping - a favourite dessert and pick-me-up. You can have Chocolate Pecan Pie Squares! using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Pecan Pie Squares!

1. You need of Crust.
2. It's 1 1/2 cup of all-purpose flour.
3. You need 1/2 cup of butter (room temp).
4. You need 1/4 cup of brown sugar.
5. You need of Filling.
6. It's 3 of eggs.
7. Prepare 3/4 cup of light corn syrup (aka white corn syrup).
8. You need 3/4 of granulated sugar.
9. It's 2 tbsp of butter (melted).
10. Prepare 1 tsp of vanilla extract.
11. It's 1 3/4 cup of chopped pecans.
12. You need 1 cup of semi sweet chocolate chips.

Squares are easy to make and freeze well for whenever you need them. For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg. Loaded with chocolate chips and pecans. *Thank you Vital Proteins for sponsoring today's post so that I can share this classic chocolate pecan pie bars recipe.* One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Cover bottom of pie crust with pecans.

Chocolate Pecan Pie Squares! step by step

1. Preheat oven to 350? spray or butter and 9x13 inch pan and line with parchment.
2. In large mixing bowl mix together all crust ingredients and mix until the dough sticks together when you pinch some together, pour this all out into your pan, press it down firmly and bake for 10 mins or until starts to brown a bit.
3. In another large bowl, whisk together the eggs and sugar.
4. Add to this the corn syrup, vanilla and butter and Add a pinch of salt too and mix until well combined.
5. Add in the nuts and chocolate chips using a spatula.
6. Pour into your crust and back for another 25-30 mins.
7. Let them cool completely for about 4 hours and cut them up and enjoy!.
8. So so gooood!.
9. .

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Stir together sugar and cocoa in medium bowl.