Recipe: Yummy Chocolate Pecan Pie Squares!

Chocolate Pecan Pie Squares!. In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. These bars/bites are a modification of our family chocolate pecan pie recipe.

Chocolate Pecan Pie Squares A shortbread crust with a sweet, chewy topping - a favourite dessert and pick-me-up. Squares are easy to make and freeze well for whenever you need them. For the crust: In a large mixing bowl, combine the remaining cake mix, butter, and slightly beaten egg. You can have Chocolate Pecan Pie Squares! using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Pecan Pie Squares!

1. It's of Crust.
2. Prepare of all-purpose flour.
3. Prepare of butter (room temp).
4. Prepare of brown sugar.
5. You need of Filling.
6. Prepare of eggs.
7. It's of light corn syrup (aka white corn syrup).
8. You need of granulated sugar.
9. Prepare of butter (melted).
10. It's of vanilla extract.
11. Prepare of chopped pecans.
12. It's of semi sweet chocolate chips.

Loaded with chocolate chips and pecans. *Thank you Vital Proteins for sponsoring today's post so that I can share this classic chocolate pecan pie bars recipe.* One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate.

Chocolate Pecan Pie Squares! step by step

1. Preheat oven to 350? spray or butter and 9x13 inch pan and line with parchment.
2. In large mixing bowl mix together all crust ingredients and mix until the dough sticks together when you pinch some together, pour this all out into your pan, press it down firmly and bake for 10 mins or until starts to brown a bit.
3. In another large bowl, whisk together the eggs and sugar.
4. Add to this the corn syrup, vanilla and butter and Add a pinch of salt too and mix until well combined.
5. Add in the nuts and chocolate chips using a spatula.
6. Pour into your crust and back for another 25-30 mins.
7. Let them cool completely for about 4 hours and cut them up and enjoy!.
8. So so gooood!.
9. .

Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. If you're a fan of pecan pie, you're going to love these pecan squares.