Recipe: Perfect Vickys Pecan Pie Bars, GF DF EF SF

Vickys Pecan Pie Bars, GF DF EF SF. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough..

Line baking sheets with parchment paper. Mix the flour, starch, cinnamon and sugar in a bowl. Add the butter and rub into the mix with your fingers until it forms crumbs. You can cook Vickys Pecan Pie Bars, GF DF EF SF using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Pecan Pie Bars, GF DF EF SF

1. You need of Base.
2. It's 2 tbsp of milled flaxseed.
3. Prepare 8 tbsp of water.
4. You need 350 grams of ground almonds.
5. Prepare 2 tbsp of coconut oil.
6. It's 1 tsp of arrowroot powder.
7. Prepare 1/2 tsp of vanilla extract.
8. Prepare 1/2 tsp of salt.
9. It's of Topping.
10. Prepare 20 of dates, pitted and soaked to plump up.
11. It's 4 tbsp of milled flaxseed.
12. Prepare 8 tbsp of water.
13. You need 120 ml of maple syrup.
14. It's 1 tsp of vanilla extract.
15. Prepare 200 grams of chopped pecan nuts.

Add in the chopped pecans and work into a dough then knead in the olive oil. Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret.

Vickys Pecan Pie Bars, GF DF EF SF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
2. Mix the water and flax from the base ingredients together and set aside to thicken.
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
7. Let cool then cut into even slices and enjoy!.
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. Just a hotdog!. c'est la vraie tarte aux noix de pécan, pecan pie, au sirop d'érable. See more ideas about Desserts, Food, Gluten free desserts.