Lagered Carne Asada Tacos. this is a very good recipe for carne asada tacos! Omitted the crushed red pepper flakes. I did not buy a can of tomatillos since I had some fresh ones on hand.

These tacos deliver big flavor, in little time, straight from the stovetop. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. You can cook Lagered Carne Asada Tacos using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lagered Carne Asada Tacos

Prepare 1 of Top Round Premium Steak.
It's 1 of Small Onion.
You need 2 of Large Avocados.
It's 3 of Roma Tomatoes.
It's 1 can of green chile's.
You need 1 can of tomato sauce.
You need 1/4 cup of lime juice.
Prepare 1 packages of shredded iceberg lettuce.
Prepare dash of olive oil, extra virgin.
It's packages of flour tortillas.
You need 1 packages of shredded Mexican cheese.
It's 1/4 can of American lager beer.
It's 1 can of refried beans.
It's 1 cup of rice.
You need 2 cup of water.
Prepare of Spices.
Prepare of Salt.
You need 1/2 tsp of ground black pepper.
It's 1 tbsp of chili powder.
It's 1/2 tsp of paprika.
It's 1 tsp of onion powder.
Prepare 1/2 tsp of ground cumin.

Serve the tacos with your favorite toppings like pico de gallo and guacamole! Authentic Carne Asada is all about the marinade and giving the meat time to soak in all the flavors. The fresh cilantro-garlic-lime marinade will become your go-to for Flank Steak. We use this recipe to make the best Carne Asada Mexican Street Tacos!.

Lagered Carne Asada Tacos step by step

Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole..
Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice..
Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole..
Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours..
Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid..
Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix..
The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served..
Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender..
Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy..

It's What's for Dinner. on behalf of the Beef Checkoff for sponsoring this recipe. The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection. Born and raised yes we do know our tacos that's for sure. I as well get great tacos when I go home. I live in San Diego but as we'll go to TJ.