Easiest Way to Make Delicious Ricotta Pancakes

Ricotta Pancakes. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm. Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite!

In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor. You can have Ricotta Pancakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ricotta Pancakes

1. Prepare of Full fat ricotta cheese.
2. Prepare of Milk (semi-skimmed or whole).
3. It's of Eggs, separated.
4. Prepare of Flour.
5. You need of Baking powder.
6. It's of Sea salt.
7. It's of Baking soda.
8. It's of Lemon juice.
9. Prepare of Butter, for frying.

They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. Ricotta pancakes are a step up from plain ones. Nice and fluffy and extra moist inside, step up your pancake game!

Ricotta Pancakes step by step

1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine..
2. Sift the flour with baking powder and salt.
3. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter..
4. Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture..
5. Heat a frying pan on medium and add some butter.
6. Pour some batter and slowly spread on the pan as it will not be very liquid.
7. Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake.
8. Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe.

Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the ricotta, milk, vanilla, eggs and lemon zest and juice in a separate.