Recipe: Perfect Apple pancakes

Apple pancakes. This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter.

In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. You can have Apple pancakes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple pancakes

1. It's of large size green apples, peeled and shredded.
2. It's of eggs.
3. Prepare of yogurt.
4. You need of ricotta cheese.
5. It's of milk.
6. Prepare of all purpose flour.
7. It's of almond flour.
8. Prepare of Juice of 1 lemon.
9. It's of baking powder.
10. It's of Lemon essential oil (I use doTERRA).
11. Prepare of vanilla extract.

In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce!

Apple pancakes step by step

1. Combine eggs, yogurt, milk, ricotta cheese and eggs. Blend together with a wisk..
2. Combine all dry ingredients, add to blended wet ingredients. Mix well..
3. Add lemon juice, lemon oil and vanilla extract. Mix well. Let stay for 10 minutes. Add shredded apples, mix well..
4. Preheat frying pan on medium high. Spray with avocado oil (or grapeseed oil)..
5. Place spoonfuls of mixture on a frying pan leaving some space between pancakes and fry on both sides until fully cooked. I prefer to keep frying pan covered with lid on..
6. Serve with sour cream and your favorite jam or honey..

Pancakes are a weekend breakfast staple. Buttermilk pancakes and chocolate chip pancakes are usually favorites. We love Banana Macadamia Nut Pancakes too!. But in the fall, bring out the Pumpkin Ricotta Pancakes and Apple Pancakes. They are bursting with autumn flavors and delicious spices we love in the colder weather months.