Easiest Way to Make Tasty Romano Cheese Crusted Chicken

Romano Cheese Crusted Chicken. Drizzle with any remaining butter mixture. For One. romano and parmesan breaded white meat chicken with pasta in an herb butter sauce.. Romano Cheese Cheese Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible.

Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. A Cup of Soup and a Small Green Salad. Season the flour with salt and pepper, and coat the chicken lightly. You can cook Romano Cheese Crusted Chicken using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Romano Cheese Crusted Chicken

1. Prepare of CHICKEN.
2. You need of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
3. You need of large eggs.
4. You need of water.
5. You need of Romano cheese, grated.
6. You need of all purpose flour.
7. Prepare of black pepper and salt to taste, divided use.
8. It's of Italian seasoning.
9. You need of hot sauce, such as Frank's red hot.
10. It's of olive oil.
11. Prepare of THREE CITRUS BUTTER SAUCE.
12. It's of shallot, finely chopped.
13. Prepare of garlic cloves, minced.
14. It's of fresh orange juice.
15. Prepare of fresh lemon juice.
16. You need of fresh lime juice.
17. You need of cream, heavy, light or half and half.
18. You need of butter, cold cut into cubes.
19. Prepare of black pepper and salt to taste.
20. You need of hot sauce, such as Frank's red hot.
21. Prepare of GARNISH.
22. It's of chopped fresh parsley.
23. It's of chopped fresh chives.

Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil. Our Italian chicken, served with a simple salad, gets its flavor from two cheeses. Along with Parmesan and Romano, the coating consists or oregano, parsley, olive oil, red-wine vinegar, and breadcrumbs made from cubes of crusty white bread.

Romano Cheese Crusted Chicken step by step

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully.

In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. One of my favorite dishes is the Romano Chicken - I absolutely love it! The pasta isn't overcooked or gummy like at so many other places. And, the real star here is the crusted chicken romano. Instead of the usual diced breasts, Cheesecake Factory wows you with a thin Romano cheese crispy shell that adds some crunch to your enjoyment.