Recipe: Perfect Roasted Chicken Breasts

Roasted Chicken Breasts. Line a baking pan with foil. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. These Quick Roasted Chicken Breasts can be used for anything - serve with roasted veggies (try Roasted Brussels Sprouts and Butternut Squash), use them for Creamy Chicken Apple Salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Serve the roasted chicken breasts immediately. You can cook Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Chicken Breasts

1. It's 2 of large split bone in skin on chicken breasts.
2. It's 1/4 cup of sour cream.
3. You need of juice of 1 lemon.
4. It's 3 tablespoons of hot sauce, I used franks red hot.
5. You need 1 tablespoon of creamy mustard sauce from my profile.
6. It's 1 teaspoon of cajun seasoning.
7. It's 1 teaspoon of black pepper abd salt to taste.
8. You need 1 tablespoon of butter, melted.
9. You need 1 tablespoon of chili infused olive oil.
10. Prepare 2 of garlic cloves, minced.
11. You need 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
12. It's 2 tablespoons of fresh grated romano cheese.

Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. Serve the roasted chicken breast with roasted vegetables, mashed potatoes, or noodles. This Roasted Chicken Breast recipe is going to make you look like a star in the kitchen! Split Chicken Breasts are juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside, roasted chicken never tasted so good.

Roasted Chicken Breasts instructions

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
2. Whisk in a large bowl all ingredients except chicken breasts.
3. Loosten skin on breasts to allow marinade to reach all sreas.
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
8. .

I love oven baked chicken breasts because they're quick and easy but baking with the bone in and skin on adds extra flavor and keeps the chicken. Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious! Knowing how to bake chicken breasts is a kitchen skill you'll likely use your entire life. Think about it, many families default to chicken for dinner when they need something everyone will eat.