My Grilled Pizza: The Arugula-Chicken-Bacon. Great recipe for My Grilled Pizza: The Arugula-Chicken-Bacon. This pizza is usually served with prosciutto, but you may already know that I do not consume pork, so I used chicken bacon indeed. And prosciutto is super pricey here.
Please visit my "My Grilled Pizza Journey and Beyond" page for more information.
Please visit my "Grilled Pizza Dough" page for the recipe.
Please visit my "How To Make Ricotta" page for the recipe.
You can have My Grilled Pizza: The Arugula-Chicken-Bacon using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of My Grilled Pizza: The Arugula-Chicken-Bacon
- It's of Good Quality Chicken Bacon, 4 Strips or More.
- Prepare of Homemade Ricotta,.
- You need of Roasted Garlic,.
- You need of Nori Flakes,.
- You need of Shichimi Togarashi,.
- It's of Pecorino Romano Freshly Grated,.
- Prepare of Fresh Lemon Zest, 1/2 Lemon.
- Prepare of Fresh Lemon Juice, 1/2 Lemon.
- Prepare of Grilled Pizza Dough, 2 Dough Balls.
- It's of Roasted Sesame Oil, For Brushing.
- You need of Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle.
- You need of Fresh Arugula Preferably Organic,.
- It's of Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle.
Skip the follow steps if you are using prosciutto. In a skillet over medium heat, lay in the chicken bacon. Cook until the edges start to crisp up. My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most favored of current trending meals on earth.
My Grilled Pizza: The Arugula-Chicken-Bacon step by step
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe..
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe..
- Skip the follow steps if you are using prosciutto In a skillet over medium heat, lay in the chicken bacon. Cook until the edges start to crisp up. Flip and cook for another min..
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.* Remove from heat and set aside. In a bowl, add ricotta and roasted garlic..
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.* Using a fork to mash the roasted garlic and mix until well combined. Add in nori, togarashi, pecorino, lemon zest and juice..
- Mix until well combined. Set aside in the fridge until ready to use. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush..
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle..
- Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low..
- Spread a thin layer of that ricotta mixture onto the pizza dough. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and bottom is charred, remove the cover..
- Remove the pizza from heat and transfer onto a serving plate. Immediately. scatter arugula over the pizza dough, spreading out evenly. Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula..
- Repeat the steps for the remaining pizza. Slice and serve immediately..
It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. My Grilled Pizza: The Arugula-Chicken-Bacon is something that I have loved my entire life. They are nice and they look wonderful. Top this pizza with any of your favorite grilled toppings—see the Grill Chart in the back of the Inspiration Guide for prepping and cooking instructions for peppers, onions, sausage, and more.