Chicken Caesar Salad. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator.
Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. Store the dressing in an airtight container. Preheat a grill or grill pan to medium high. You can cook Chicken Caesar Salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Caesar Salad
- Prepare 1 of tortilla.
- Prepare 1/2 tbsp of olive oil.
- It's 1/2 tbsp of Italian seasoning.
- Prepare 1 large of chicken breast.
- Prepare 2 tbsp of chicken broth.
- Prepare 1 of lettuce.
- You need 1 of Caesar dressing of your choice.
This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Tender chicken and crispy bacon tossed with lettuce, Parmesan cheese and Caesar dressing is a light and flavorful salad that's perfect for lunch or dinner. A recipe for healthy chicken caesar salad, featuring easy baked chicken breasts, simple homemade caesar dressing, and croutons.
Chicken Caesar Salad step by step
- Cut tortilla into small strips then toss in olive oil and Italian seasoning and bake at 350° until brown and crispy..
- While tortilla strips are baking, cut chicken into small pieces and cook in the chicken broth until tender..
- Layer lettuce, chicken, tortilla strips, and dressing in a bowl. Eat!.
I've loved Caesar salad for as long as I can remember. It was always one of my favorite restaurant treats growing up, and if ever given a choice between the grand Caesar and the house…you could bet your bottom. For the chicken: Whisk together all the marinade ingredients. Parmesan, croutons and Caesar dressing on romaine lettuce with Grilled Chicken. Calories Total Fat Sodium Carbohydrates Pour over salad; toss to coat.