Parmesan crusted chicken Cesar salad. Combine mustard, half of cheese, and anchovy in a bowl. Heat a grill pan over medium-high; coat with cooking spray. Turn, brush with mustard mixture, top with panko, and coat with cooking spray.

Add half the Parmesan cheese to the panko and mix well. Working one at a time, completely cover each chicken breast with a layer of flour (shaking off the excess), then milk (letting the excess drip off), then the panko-Parmesan mixture. Alternatively, with a little more effort, you can make your own (simply search BigOven for "Parmesan Chicken"). You can have Parmesan crusted chicken Cesar salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan crusted chicken Cesar salad

It's 2 each of chicken breast.
It's 1/2 cup of grated parmesan cheese.
It's 1 tbsp of black pepper.
You need 1/2 tsp of salt.
You need 1/2 head of romaine lettuce.
Prepare 1/2 cup of Cesar dressing.
It's 1 cup of seasoned bread crumbs.
Prepare 1/2 cup of shredded parmesan cheese.

Also preheat large oven-ready saute pan over medium high heat. When hot, gently place parmesan chicken breasts in there, and turn the heat down to medium. Line baking sheet with parchment paper. Season tenders with salt and pepper.

Parmesan crusted chicken Cesar salad instructions

pre-hear oven to 425.
mix bread crumbs, grated parmesan cheese, salt, pepper.
slice chicken into strips. coat with dry mixture.
bake chicken for 10 minutes, flip chicken, and cool until finished, about 10 minutes.
let chicken cool for 5 minutes. slice into half inch pieces..
assemble salad with sliced chicken, Cesar dressing, and parmesan cheese..

With spoon, top each with Caesar dressing. Heat olive oil in a large skillet over medium heat. In the meantime, mix the panko, Parmesan cheese, parsley and melted butter in a bowl until well combined. Add salt and pepper to taste. Place the cooked chicken breast on a rack in a sheet pan.