Chicken Ceaser Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Bring the chicken and dressing to room temperature before serving. Rub with the remaining garlic clove. Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. You can have Chicken Ceaser Salad using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Ceaser Salad

You need 2 of X cos lettuce or other large leaf lettuce.
You need 250 g of bacon (thinly diced).
It's of Crutons.
It's 500 g of approx 2 X chicken breast (chopped into bite-sized pieces).
Prepare 6 of anchovies (or table salt, if not using anchovies).
It's of Flaked Parmasen cheese (to dress at the end).
Prepare of Cracked pepper.
You need of For the poached eggs.
You need 4 of x eggs.
It's 2 of x tbs butter.
You need of Cling/plastic/saran wrap.
Prepare of For the Sauce.
You need 1 cup of whole-egg mayonnaise.
Prepare 1 of large garlic clove minced.
It's 1/2 of lemon.
Prepare 1 tsp of Worcestershire sauce.
You need 1 tsp of Dijon mustard.
You need 1/2 tsp of curry powder.
Prepare 30 ml of milk.

Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. Store the dressing in an airtight container. Pour over salad; toss to coat. Wash and lay out lettuce leaves on paper towels and pat dry.

Chicken Ceaser Salad step by step

Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden..
In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside..
Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces..
While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap..
Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl..
Grease the inside of this plastic wrap with butter..
Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs..
Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in..
Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen..
Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste..
Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl..
Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese..

Add chicken, bacon bits, mozzarella cheese, green onions, and toss. A recipe for healthy chicken caesar salad, featuring easy baked chicken breasts, simple homemade caesar dressing, and croutons. I've loved Caesar salad for as long as I can remember. It was always one of my favorite restaurant treats growing up, and if ever given a choice between the grand Caesar and the house…you could bet your bottom. This chicken Caesar salad recipe is one of our top-rated!