How to Cook Perfect Chicken Caesar Salad

Chicken Caesar Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Preheat a grill or grill pan to medium high. Serve the Chicken Caesar Salad Hot or Cold: You can prep the ingredients in advance and serve the chicken cold on top of your salad. Alternatively, pair warm chicken and warm croutons with the crisp, cool lettuce for a nice contrast. You can have Chicken Caesar Salad using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Caesar Salad

1. Prepare 3 of romaine lettuce heads.
2. You need 2 Pounds of chicken thighs (about 3 thighs).
3. You need 1/2 Cup of olive oil.
4. Prepare 4 Tablespoons of ricotta cheese.
5. It's 2 Tablespoons of Mayonnaise.
6. You need 2 Tablespoons of lemon juice.
7. Prepare 2 cloves of garlic.
8. It's 2 Teaspoons of thyme fresh chopped.
9. It's 2 Teaspoons of Worcestershire sauce.
10. You need 1 Teaspoon of anchovy paste.
11. Prepare 1 Teaspoon of mustard English (Coleman's preferably).
12. It's 1 Pinch of cayenne pepper ground.
13. You need 1 Pinch of black pepper ground.
14. It's 1 Pinch of salt.
15. You need 1/2 Cup of Parmesan cheese grated.

Store the dressing in an airtight container. Remove the tough outer leaves of romaine and discard. Wash and dry the remaining leaves. This chicken Caesar salad recipe is one of our top-rated!

Chicken Caesar Salad instructions

1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture..
2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad..
3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips..
4. Grate Parmesan cheese..
5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired..
6. Cut cooked chicken into 1/2 inch strips..
7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving..

Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Wash and lay out lettuce leaves on paper towels and pat dry. Add chicken, bacon bits, mozzarella cheese, green onions, and toss. A recipe for healthy chicken caesar salad, featuring easy baked chicken breasts, simple homemade caesar dressing, and croutons. I've loved Caesar salad for as long as I can remember.