Recipe: Yummy Chicken Sharwama!🌯🌯🌯

Chicken Sharwama!🌯🌯🌯. My chicken would not cook in the marinade perhaps because it went straight from the refrigerator to the oven. Other than that hitch the shawarma turned out nicely and the tahini sauce was very tasty. I look forward to trying this recipe with lamb.

Other optional extras include: red onion, cheese (query authenticity? Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. You can cook Chicken Sharwama!🌯🌯🌯 using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Sharwama!🌯🌯🌯

1. You need of Tortillas.
2. It's of Chicken thighs or breasts.
3. Prepare of Cabbage.
4. You need of Sausage/hot dogs.
5. You need of Carrot.
6. Prepare of Onions.
7. Prepare of Pepper.
8. It's of Fresh tomatoes.
9. It's of Mayonnaise or salad cream.
10. Prepare of Ketchup.
11. It's of Caesar dressing cream.
12. It's of Seasoning cubes and salt.
13. You need of Curry powder.
14. It's of Butter.

This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken. This chicken will also make the perfect next-day lunch. Spread the marinated chicken with the onions in one layer on a large lightly-oiled baking sheet pan.

Chicken Sharwama!🌯🌯🌯 instructions

1. Ingredients for making sharwama. Cut the cabbage, onions,pepper, tomatoes, grate the carrots. Fry the sausages. Set aside!.
2. I used left over chicken, shred the chicken, put a pan on fire, add little vegetable oil, and stir fry with seasoning cubes and salt,add little curry powder..
3. Mix the cabbage, carrot, tomatoes, onions with some salad cream, add the chicken and stir together. Set aside!.
4. Pour some salad cream, ketchup and caesar dressing cream in a bowl and mix together.
5. Lay your tortillas on a flat surface, rub the cream mixture on the tortillas using the back of a spoon..
6. Add your filling to one side, then put your sausage on top and roll up to the edge gradually and carefully.
7. Put a non stick pan on fire, add little butter, then lay the sharwama in the pan and allow to fry on low heat. Flip the other side to fry also..
8. Your sharwama is ready! Enjoy with any drink of your choice..

For a more browned, crispier chicken, move the pan to the top rack and broil very briefly (watch carefully). While the chicken is roasting, prepare the pita pockets. Season with additional salt and pepper to taste, if desired. Remove the cooked chicken from the skillet. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings.