Recipe: Perfect Baked Camembert in Puff Pastry

Baked Camembert in Puff Pastry. Baked Camembert in Puff Pastry This is one of my favourite yummy snacks as a decadent treat. Baked camembert with honey, rosemary and thyme, step by step. Unroll one pre-rolled sheet of puff pastry, leaving it on the paper it came wrapped in.

It is a very easy dish. Baked Camembert: Cross Section shows melted camembert. It is, however, able to maintain its wheel shape because of the puff pastry. You can have Baked Camembert in Puff Pastry using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Camembert in Puff Pastry

1. It's of Camembert ronde.
2. Prepare of plum jam.
3. Prepare of frozen puff pastry thawed.
4. It's of garlic.
5. It's of egg yolk.

To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below. Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer. Halve the Camembert horizontally with a serrated knife. Place the bottom half in the middle of the puff pastry sheet.

Baked Camembert in Puff Pastry instructions

1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry.
2. Place Camembert ronde on top of plum jam.
3. Finely slice 1/3 clove of garlic and place on top of cheese.
4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.
5. Beat egg yolk and brush parcel all over.
6. Bake in 200? oven for 30 mins or until golden brown.
7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.

Top with the onion mixture and spinach, if using. Place the other Camembert half on top. The idea is simple: Wrap a whole wheel of Camembert in puff pastry, making sure it's sealed tight, and then bake it until the pastry is browned. But that's just the blueprint, and you can. FOLD the pastry upwards and inwards and completely seal the cheese.