Turkey puff pastry. Thaw one sheet of puff pastry. Cut each square in half diagonally; transfer to two greased baking sheets. Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper.
Sprinkle store-bought puff pastry with cinnamon sugar and shape the five "feathers" by folding the dough, then slice and bake till crisp.
Garnish the turkey breast in puff pastry with fresh thyme, and serve.
Add ground turkey and cook thoroughly.
You can cook Turkey puff pastry using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Turkey puff pastry
- It's of Turkey.
- You need of Brie cheese chunks.
- You need of Stuffing mix.
- It's of Pomegranate seeds.
- Prepare of Onion diced.
- Prepare of Carrots shredded.
- It's of Sliced mushrooms.
- You need of Egg.
- You need of Puff pastry.
Remove skillet from heat and let the turkey cool down to room temperature. Spoon mixture onto on side of rectangle and flip the other side over. Pull the veggie mixture from the heat. Stir in turkey, peas, some greek yogurt and parsley.
Turkey puff pastry instructions
- Prep all ingredients.
- Mix all ingredients.
- Pre heat oven to 400'.
- Lay out 2 pieces of puff pastry place a line of mix in center and brush egg around edges place top and seal then brush more egg on top.
- Bake for approximately 20 mins or until golden brown....I could have baked mine a little longer.
Season the filling to taste with salt and pepper. A mouth-watering pot pie made with either leftover turkey or chunks of chicken breast. Shortcut recipe using frozen pie crusts and puff pastry dough. Stir in the turkey and flour. Add the milk, and heat through.