How to Prepare Delicious Lobster Filled Puff Pastry

Lobster Filled Puff Pastry. Great recipe for Lobster Filled Puff Pastry. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Place on a greased baking sheet. Brush edges with egg; fold dough over filling. The Best Lobster Puff Pastry Recipes on Yummly You can cook Lobster Filled Puff Pastry using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lobster Filled Puff Pastry

1. Prepare of Pepperidge Puff Pastry Dhells.
2. Prepare of to 21/2 pound fresh steamed Maine lobster, meat remived.
3. You need of salted butter.
4. You need of lemons cut into four wedges for eac lemon.
5. It's of Salt and pepper.
6. It's of fresh chopped parsley.
7. You need of large egg beaten with 1 tablespoon water (egg wash).
8. Prepare of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Lobster Pot Pies With Puff Pastry Crust, Puff Pastry Apple Dumplings, Rolled Puff Pastry. Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended. Cover with plastic wrap and refrigerate. Spread half of the spinach mixture on each sheet and sprinkle with half of the mushrooms.

Lobster Filled Puff Pastry step by step

1. Chop lobster neat.
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
3. Remove tops and hollow out shell.
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
7. Serve hot with lemon wedges.

It's a puff pastry that has about the same texture as a croissant. But its shape is that of a shell or a lobster tail. And it can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Cut a small cross in the centre with a sharp knife to allow steam to escape.