Recipe: Tasty Individual Ham and Cheese Puff Pastry Quiche

Individual Ham and Cheese Puff Pastry Quiche. Individual Ham and Cheese Puff Pastry Quiche Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche! fenway. No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the blog.

Easy to make, easy to freeze: there is no excuse to always have some on hand. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a soft and delicious filling - yum! You can have Individual Ham and Cheese Puff Pastry Quiche using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Individual Ham and Cheese Puff Pastry Quiche

1. It's 1 sheet of frozen puff pasyry. thawed but kept cpld.
2. It's 1/4 cup of diced hot italian ham.
3. Prepare 1/2 cup of cream any rype you have.
4. It's 2 of large eggs.
5. Prepare 2 of large egg yolks.
6. Prepare 1 teaspoon of hot sauce, such as franks red hot.
7. Prepare 1/2 teaspoon of salt and black pepper to taste.
8. Prepare 1 tablespoon of each of fresh chopped thyme and basil.
9. Prepare 1/2 cup of shredded Swiss cheese.
10. You need 2 of green onions sliced.
11. It's 6 tablespoons of fresh grated romano cheese.

While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for any holiday brunch! This quiche looks impressive, but it's easy enough for those men (and older kiddos!) who maybe don't feel like whipping up the pastry from scratch to impress their lady.

Individual Ham and Cheese Puff Pastry Quiche instructions

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
2. Roll puff pastry to flatten and cut into 6 preces.
3. Fit each pice into a muffin tin.
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
5. Divide evenly into each puff pastry cup the ham, cheese and green onions.
6. Pour egg mixture evenly into each tin..
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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Simply press the pastry into the pie plate, fill with your favorite. Lined mini muffin molds with puff pastry, added the mixture of ham pancetta, cheese and mushrooms. Then filled it with egg mixture. With silicone muffin molds the quiches come out real easy. We usually take our lunch down there (he LOVES having a picnic!) and the other day for something a little different, I decided to make some Mini Ham and Cheese Quiches for our lunch.