Recipe: Yummy Chocolate stuffed puff pastry

Chocolate stuffed puff pastry. Prepare a baking sheet with a silpat or parchment paper and very lightly flour the surface.; In a large bowl, whisk together powdered sugar and cream cheese until smooth and light. Lay puff pastry flat directly onto prepared baking sheet. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well!

Over a medium to high heat, heat the oil in a pot. Put the chocolate bar in the middle of the puff pastry sheet. Put the sides of the puff pastry sheet over the chocolate bar and pinch to seal, so the chocolate is completely sealed inside the puff pastry. You can have Chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate stuffed puff pastry

1. It's 1 sheet of puff pastry, thawed.
2. You need of Chocolate Filling.
3. You need 1 Cup of sugar.
4. It's 2 Tbsp of A/P flour.
5. It's 2 of egg yolks, lightly beaten.
6. It's 1 1/2 cups of milk.
7. Prepare 1/4 tsp of salt.
8. Prepare 1 1/2 oz of unsweetened chocolate, chopped.
9. You need 2 tbsp of butter.
10. It's 1 tsp of vanilla extract or hazelnut extract.
11. Prepare 1 of egg slightly beaten for puff pastry.

Flip the puff pastry roll and put in on the baking sheet, seam side down. Brush the puff pastry roll with whisked egg. Brush the edges lightly with the beaten egg. Fold each square into triangles, press the edges to seal.

Chocolate stuffed puff pastry instructions

1. Take puff pastry out to thaw according to package directions..
2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined..
3. Heat over medium heat until starts to thicken, stirring constantly..
4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute..
5. Next stir in chopped chocolate until dissolved and smooth..
6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp..
7. Pastry.
8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes..
9. Remove from baking sheet and allow to cool..
10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!.

I'm a little confused by your recipe info above, for the chocolate in the puff pastry. The first set of instructions say to use dark chocolate, and yet the later concise recipe calls for bittersweet chips. This easy chocolate braid is warm gooey chocolate baked inside of a tasty crescent puff pastry. An easy almond topped chocolate braid recipe for brunch, breakfast, or school party! A Chocolate Braid Dessert is Hard to Resist!