Deepdish Puff Pastry Pizza Pie. Deepdish Puff Pastry Pizza Pie step by step. Cover bottem in desired amount of ricotta cheese. Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal.
The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. When thawed, carefully open the sheet, then slice it in half down the middle. You can cook Deepdish Puff Pastry Pizza Pie using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Deepdish Puff Pastry Pizza Pie
- It's 2 of Puff Pastry Sheets.
- You need 1 of Ricotta Cheese.
- Prepare 1 of Tomatoe Sauce (your favorite kind).
- Prepare 4 of Sweet Italian Sausage Links.
- You need 1 of Italian Cheese Blend.
- You need 1 of Egg.
- It's 1 tbsp of Water.
Place both halves on a baking sheet lined with parchment or a baking mat. A puff pastry pizza base is light, flaky, and absolutely delicious. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas.
Deepdish Puff Pastry Pizza Pie step by step
- Preheat oven to 350°F..
- Cook sausage links. Let cool then slice..
- Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover..
- Cover bottem in desired amount of ricotta cheese..
- Add desired amount of sauces..
- Cover with a layer sausage..
- Top with cheese..
- Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal..
- Beat egg and water to make egg wash and brush on top then cut slit on top to vent..
- Bake for 30-35 minutes or until golden brown..
- Let sit 5 minutes to cool before cutting..
- Enjoys.
However, if you do not feel like thinking, I have a couple of great examples in this recipe. Ranch Pizza Pie (Double Dinners) - "The Pioneer Woman", Ree Drummond on the Food Network. The main ingredients are fish, meat, vegetables and eggs and they can be made with a pie crust or puff-pastry or pizza dough. A torta (the plural is torte) is a pie, usually a savory one, at least in the countries across the Mediterranean—consisting of a filling (often based on vegetables) enclosed in thin dough and baked in an oven or cooked. Remove the pizza from the oven when the crust is a deep golden brown and the.