Recipe: Appetizing Chewy Chocolate Oatmeal Cookies

Chewy Chocolate Oatmeal Cookies. Want To Learn How To Make Oatmeal Cookies? In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

They're absolutely perfect for every occasion — from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. In a large bowl,sift together flour, baking soda and salt. In another another bowl, cream together butter, brown sugar and white sugar until smooth. You can have Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewy Chocolate Oatmeal Cookies

1. Prepare of All Purpose Flour.
2. Prepare of Baking Powder.
3. Prepare of Baking Soda.
4. You need of Salt.
5. Prepare of Ground Cinnamon.
6. You need of Room temp Butter.
7. You need of Dark Brown Sugar.
8. You need of Large Eggs.
9. You need of Unsweetened Plain Applesauce.
10. Prepare of Vanilla Extract.
11. You need of Old Fashioned Rolled Oats.
12. Prepare of 70% Coco dark chocolate.

Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Soft and Chewy Oatmeal Chocolate Chip Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are easy to make and delicious!

Chewy Chocolate Oatmeal Cookies step by step

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
5. Bake for 10-12 minutes. Cookies will only slightly brown..
6. Allow to cool for 3-4 minutes before devouring..

Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! Perfect for your holiday baking, Santa will thank you for them! You may also like these breakfast oatmeal cookies which are more of a snack than a dessert. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! I don't know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST.