Recipe: Yummy leftover puff pastry croissants

leftover puff pastry croissants. Great recipe for leftover puff pastry croissants. have leftover puff pastry that needs using but feel uninspired? bake these up and have them for breakfast or just snacks! Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. It's similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes!

These could be filled with a little chocolate for a pain au chocolat - just bake until golden brown. And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. Almond Croissants Made with Puff Pastry. You can cook leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of leftover puff pastry croissants

1. You need 1/2 box of puff pastry.
2. It's 1 of honey.
3. It's 1 of butter.
4. Prepare 1 of sugar.
5. It's 1 of egg, beaten.

Brush the edges lightly with the beaten egg. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. ~ Scatter something delicious over the surface - good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Day-old croissants go for a swim in milky simple syrup, then are baked low and slow until crispy and golden. It's more work than French toast, sure, but the end result is significantly more snazzy.

leftover puff pastry croissants instructions

1. preheat oven to 375.
2. roll out puff pastry and cut into pizza slice shapes.
3. spread butter and honey over them.
4. roll from a flat side towards a point.
5. brush egg over and sprinkle sugar on top.
6. bake for 15/20 minutes.

The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish! Easy, delicious puff pastry recipes, all gathered together to make your mouth water and your menu planning easier. The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm.