Pâté Chaud French Savory Pastry. Great recipe for Pâté Chaud French Savory Pastry. My daughter-in-law sent me a website for this recipe. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought.
This is very similar to the popular Australian hand pies.
They are the perfect on the go snack or even an at-your-own-leisure with coffee snack at home!
This recipe gives you steamy pâté chaud at…Continue Reading→ Bánh Pa Tê Sô (also spelled Pâté Chaud) are deliciously flaky pies with a savory filling.
You can cook Pâté Chaud
French Savory Pastry using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pâté Chaud French Savory Pastry
- You need of minced pork.
- It's of Pate (you can buy from Lee’s Sandwich).
- Prepare of oyster sauce.
- You need of salt.
- You need of medium onion.
- Prepare of bread crumbs.
- It's of large egg yolks.
- It's of canola oil.
- It's of puff pastry.
Puff pastry isn't exactly among the first things that comes to mind when you think of Vietnamese cuisine. But, like the baguette and coffee, we've taken these items initially introduced by the… Pate Brisee: The Perfect Pastry Recipe for that Special Savory French Tart Presenting a Savory French Tart made with Pate Brisee is a triumph for me as I have made Canadian prairie pies all of my life. Warm and buttery, these croissants are cheesy versions of the famous French pastry. To make the buttery dough, knead, fold, refrigerate and fold again in a.
Pâté Chaud French Savory Pastry step by step
- Thaw pastry following instructions from package..
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
- Preheat oven to 350 degrees..
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
- Good for breakfast with a cup of hot coffee. 😊.
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor-- just with my good old pastry blender and a bowl. I have used this for both sweet and savory dishes. Transfer to the bowl of an electric mixer fitted with the paddle attachment.