Recipe: Tasty Cherry Turnovers

Cherry Turnovers. The cherry turnovers I buy always are in puff pastry, and I love the flaky dough. anngbob. Yes, a fair amount of work but totally worth the work for the result we obtained. For the adults, try adding Meyer's Rum or Yukon Jack liqueur in place of vanilla in the glaze.

With a floured fork, crimp edges. The best, homemade, quick and easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. You can cook Cherry Turnovers using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cherry Turnovers

1. Prepare of I package puff pastry.
2. It's of I can of cherry pie filling.
3. You need of Sugar for sprinkling.
4. You need of Cream or egg wash before baking, I use cream.
5. It's of Powdered sugar for icing.

These are great to serve at breakfast or brunch, just like my Easy Strawberry Strudels. You can even enjoy them as a snack. I love to pack them for picnics and road trips too. Turnovers are easy and simple stuffed pastries made with puff pastry sheets and homemade cherry pie filling.

Cherry Turnovers instructions

1. PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet..
2. Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar..
3. Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!.

These bakery-style fruit pastries are easily made at home with just a handful of ingredients. Light, flakey, buttery, sweet, tart, ooey-gooey dreamboats. Good Heavens, there are no words. WARNING - These will make you moan and groan and lose control of your ability to stop eating. If you would like to have some leftover for breakfast tomorrow be sure to double triple the recipe.