spinach puffs. Place a square in each muffin cup, pressing into bottom and up sides. Fold pastry over filling, pressing corners together to meet in center. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive.
In a saucepan, bring the milk, butter and salt to a boil over medium heat.
Add flour all at once and stir until a smooth ball forms.
In a separate bowl, combine spinach, feta and bacon.
You can have spinach puffs using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of spinach puffs
- You need 1 Pkg. of Puff Pastry Sheets 10 oz..
- You need of Chopped Spinach.
- Prepare 1 Cup of Crumbled Feta (plain, or kick it up w/ some flavor!).
- It's 1 of Onion finely chopped.
- It's of Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional).
- Prepare 3 of Eggs.
- You need 1 Tbsp. of Water.
Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together. Note: You can use frozen spinach. Be sure to squeeze out any excess liquid otherwise the puffs may become too soggy.
spinach puffs instructions
- Important Items: Clean Kitchen Brush Parchment Paper.
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash..
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm..
This is a sponsored conversation written by me on behalf of Jewel-Osco. The opinions and text are all mine. This easy appetizer for a party is crispy with a cheese filling. *Thank you Jewel-Osco for sponsoring today's post so that I can share this spinach puffs recipe and a review of their home delivery. If you're looking for an easy appetizer to get made ahead of time for the holidays, look no further. It's hard to go wrong with these Spinach Puffs, which are very kid friendly and much easier to make than traditional spanakopita, which uses filo dough.