How to Prepare Appetizing Pepperoni and Cheese pockets

American Food With New Recipes, fresh from mommy.

Pepperoni and Cheese pockets. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning. BAKING WITH KIDS Skillet Cinnamon Rolls Soft Pretzels Pepperoni & Cheese Pockets view all.

Pepperoni and Cheese pockets Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. Top with pepperoni and more cheese. You can have Pepperoni and Cheese pockets using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepperoni and Cheese pockets

  1. You need of pepperoni cut in bite size pieces.
  2. You need of mozzarella cheese (i used smoked provolone and mozzarella).
  3. Prepare of pizza sauce.
  4. It's of garlic bread seasoning.
  5. You need of puff pastry.
  6. You need of egg for a egg wash.

Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones.

Pepperoni and Cheese pockets step by step

  1. Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you..
  2. I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones..
  3. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person..
  4. Enjoy. Let me know what you think. You can fill these with any fillings..

Top with pepperoni slices and cheese. Place a rectangle of pastry on top and seal the edges with a fork. Brush the pockets with egg wash. Need easy dinner ideas? pepperoni & cheese. A fun and delicious twist on a traditional pepperoni pizza that's sure to become a family favorite!