Recipe: Delicious Heidi's Mini Aussie Sausage Rolls

Heidi's Mini Aussie Sausage Rolls. Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Great recipe for Heidi's Mini Aussie Sausage Rolls. One of the perks of being Australian; our sausage rolls.

So yummy, although they can't beat our good ole meat pies with sauce! Line a baking sheet with aluminum foil. No Aussie gathering is complete without a plate of sausage rolls, so let me show you how easy it is to make them at home! You can cook Heidi's Mini Aussie Sausage Rolls using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Heidi's Mini Aussie Sausage Rolls

1. You need 500 grams of sausage mince.
2. Prepare 2 of eggs.
3. You need 1 each of small to medium finely grated carrot and zucchini.
4. Prepare 1 of brown onion finely diced or grated.
5. Prepare 1 tbsp of mixed herbs.
6. You need 1 1/2 cup of krummies multigrain bread crumbs.
7. It's 2 tbsp of heaped bbq sauce.
8. It's 3 of sheets puff pastry, thawed slightly.

Add sausage; mix lightly but thoroughly. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage for this recipe. Brush the remaining cream over the sausage rolls and sprinkle with the sesame seeds.

Heidi's Mini Aussie Sausage Rolls step by step

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
3. Mix well with clean hands.
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.

Serve the hot sausage rolls with ketchup. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! Use a large piping (pastry) bag without a tube, to pipe the mixture onto the pastry: it's easier than spooning. If you can't find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins.