Easiest Way to Prepare Appetizing Heidi's Mini Aussie Sausage Rolls

Heidi's Mini Aussie Sausage Rolls. Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Great recipe for Heidi's Mini Aussie Sausage Rolls. One of the perks of being Australian; our sausage rolls.

So yummy, although they can't beat our good ole meat pies with sauce! heidi.clacy. I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner. Turn rolls over and glaze with egg mixture. You can cook Heidi's Mini Aussie Sausage Rolls using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Heidi's Mini Aussie Sausage Rolls

1. It's of sausage mince.
2. You need of eggs.
3. Prepare of small to medium finely grated carrot and zucchini.
4. Prepare of brown onion finely diced or grated.
5. It's of mixed herbs.
6. Prepare of krummies multigrain bread crumbs.
7. You need of heaped bbq sauce.
8. It's of sheets puff pastry, thawed slightly.

No Aussie gathering is complete without a plate of sausage rolls, so let me show you how easy it is to make them at home! Add sausage; mix lightly but thoroughly. Fold over sides, pinching edges to seal. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls.

Heidi's Mini Aussie Sausage Rolls step by step

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
3. Mix well with clean hands.
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.

The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage for this recipe. Repeat with the remaining pastry sheet and pork mixture. Brush the remaining cream over the sausage rolls and sprinkle with the sesame seeds. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you're ready to serve, all you have to do is bake them. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in!