Cheese Straws. Use a flat, thin spatula or an egg turner to. In a large bowl cream butter and cheese. Stir in flour and salt; mix well.

Get Cheese Straws Recipe from Food Network. Bring cheese and butter to room temperature; mix them together by hand. Add flour and cayenne; mix well. You can have Cheese Straws using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheese Straws

Prepare 1 packages of frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand.
Prepare 1 of egg, any size, beaten with 1 tablespoon water.
It's 3/4 cup of grated extra sharp cheddar cheese.
Prepare 1/4 cup of grated parmesan cheese.
You need 1/2 tsp of garlic powder.
It's 1 dash of 1/8 teaspoon cayenne pepper.
It's 1 dash of 1/8 teaspoon black pepper.

Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. They're obviously shaped a little differently, too. They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas!

Cheese Straws instructions

Thaw puff pastry in refrigerator until thawed..
In a bowl mix cheeses, garlic powder and peppers, set aside..
Preheat oven to 375. Line baking sheets with parchment paper..
Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks..
Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture.
Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet..
Bake 12 to 18 minutes until golden. Cool on baking sheet..
NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets..

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Spread with half of the butter. Drag the tines of a fork down each straw to create ridges. Cheese Straws Recipe: spicy and savoury cheese shortbread straws, perfect for gift giving or as part of a charcuterie board.