Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. Quiche is a savory egg custard baked in a flaky pie crust shell. You can have Quiche using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quiche
- Prepare of Puff pastry.
- You need of Eggs.
- Prepare of Cream.
- Prepare of Shredded Cheese.
- Prepare of Sausages (fried &diced).
- It's of Sping onion.
- It's of Onion (diced).
- Prepare of Mushrooms (diced).
- Prepare of Butter.
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.
Quiche instructions
- Preheat oven 200°F. Shape pastry round, place onto muffin baking tray (standard 12pcs mould) bake 5mins or half bake. Put aside..
- In saucepan, melt butter, cook onion til brown,add mushroom, little bit salt. Stir till cook and dry. Put aside..
- For filling: In big bowl, break eggs, mix with cream, sausages,mushroom&onion,sping onion,cheese, little bit salt&paper..
- Put the filling onto each half baked pastry, bake another 10mins or till cook. Ready to serve!.
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island Whole milk will give you the lightest quiche, while heavy cream will yield the richest quiche. Find quiche recipes, videos, and ideas from Food Network. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!