Recipe: Tasty Curry Beef Pie

Curry Beef Pie. Heat the oil in a large, heavy pot over low heat. Pack of ready-made, all butter short crust pastry (you could also make your own pastry) A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day. A combination of scotch bonnets and curry powder excite the palette while the tender beef and flakey crust make for the ultimate mouth feel.

Beef And Veggie Bibimbap, Thai Red Curry Beef Skillet, Smoked Sausage And Bacon Baked Macaroni And Cheese.. Line with baking paper and fill with rice or pastry weights. Heat remaining oil in same pan, cook onion and garlic, stirring, until onion softens. You can cook Curry Beef Pie using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curry Beef Pie

1. It's 2 tbsp of Olive Oil.
2. You need 1 kg of Chuck or Blade Steak, Diced into small pieces.
3. You need 1 large of Brown Onion Diced.
4. It's 3 clove of Garlic, Finely chopped.
5. You need 1 stick of Celery, Finely diced.
6. You need 1 of Carrot, Finely diced.
7. You need 1 tbsp of Curry powder.
8. Prepare 500 ml of Beef stock to cover.
9. You need 2 of Sheets, Puff pastry.
10. You need 1 of Beaten egg for egg wash.

Return beef to pan with sugar, bring to the boil. Add tomato paste, curry powder, gravy mix and water. Return beef to pan with sauce and stock. Make lids by inverting one tin onto one corner of each pastry sheet and cutting around it.

Curry Beef Pie instructions

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

Heat oil in a deep non-stick frying pan over medium heat. Add stock and bring to the boil. How do you make chicken curry hand pies? Once you've got the curry chicken recipe sorted, turning into a curry chicken hand pie is fairly simple. Use frozen pastry dough to make things easy.