Recipe: Appetizing Curry Beef Pie

Curry Beef Pie. Heat the oil in a large, heavy pot over low heat. Line with baking paper and fill with rice or pastry weights. Drain beef in a colander set over a bowl (reserve skillet) and return beef drippings to uncleaned skillet.

Time and time again I have been disappointed by pies bought from the bakery. They are soggy and the filling has more goo in them than anything resembling meat. At least by making my own, I get. You can have Curry Beef Pie using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Curry Beef Pie

1. It's of Olive Oil.
2. You need of Chuck or Blade Steak, Diced into small pieces.
3. Prepare of Brown Onion Diced.
4. Prepare of Garlic, Finely chopped.
5. You need of Celery, Finely diced.
6. You need of Carrot, Finely diced.
7. You need of Curry powder.
8. Prepare of Beef stock to cover.
9. It's of Sheets, Puff pastry.
10. You need of Beaten egg for egg wash.

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. While you're welcome to sub in your favorite pie crust, we highly recommend the puff pastry.

Curry Beef Pie step by step

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

As for the filling, there's a bit of a narrower range of variation,. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables. By Arine A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day. A combination of scotch bonnets and curry powder excite the palette while the tender beef and flakey crust make for the ultimate mouth feel.