"Samsa" or Samosa with chicken. An incredible Uzbek Samosa Recipe that is so easy to make. These mini filo dough pies are stuffed with a chicken and potato filling, shaped into triangles and baked until crispy. The Mediterranean taste from the seasoning with the chicken and potato filling is phenomenal.

Otherwise, this pastry is called "samosa". Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much. As a filling, chopped chicken fillet, face and various spices are most often used. (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or vegetable stuffed variant. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Samsa" or Samosa with chicken

Prepare 2 sheets of Puff pastry.
It's 1 piece of Chicken fillet.
It's 1 piece of Onion.
Prepare 1 piece of Egg yolk.
It's 1 tsp of Cumin.
It's of Sesame seeds.
It's to taste of Salt, pepper.

Samsa and Samosa made in the Artisan Tandoor Oven. Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Heat oil in a pan until hot. Add in the samosas and fry for a minute till half cooked.

"Samsa" or Samosa with chicken step by step

Finely chop the chicken fillet, onions into small cubes..
In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
Roll out the dough, cut into quartet pieces..
The filling should be put in the middle, and the 4 ends of the dough should be joined together..
Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
Bake in a preheated oven for 30 minutes at 180°.

Let it cool off a bit. Fry all the samosas till half done. We will fry all the samosas till half done and then fry again. Double frying gives these samosas the crunchiest texture. Now fry the samosas again till.