Recipe: Yummy "Samsa" with chicken

"Samsa" with chicken. An incredible Uzbek Samosa Recipe that is so easy to make. These mini filo dough pies are stuffed with a chicken and potato filling, shaped into triangles and baked until crispy. The Mediterranean taste from the seasoning with the chicken and potato filling is phenomenal.

Usually, they cook Samsa in a trendy, but at home, you can bake pies in the oven - the taste will not change much. As a filling, chopped chicken fillet, face and various spices are most often used. "Samsa" with chicken Samsa is a savoury meat pastry. Samsa puff pastry with chicken and cheese Cooking samsa at home is a pleasure. You can have "Samsa" with chicken using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Samsa" with chicken

1. You need 2 sheets of puff pastry.
2. You need 1 piece of chicken fillet.
3. You need 1 piece of onion.
4. It's 1 piece of egg yolk.
5. You need 1 tsp of cumin.
6. You need to taste of sesame seeds.
7. Prepare to taste of salt, pepper.

The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash. Samsa puff pastry with chicken and cheese. Cooking samsa at home is a pleasure. The following simple recipe will not cause problems even for a beginner in cooking, and the dough, the preparation method of which is indicated in the recipe, can be replaced with purchased lavash.

"Samsa" with chicken step by step

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 200°..

Place samsa on top keeping them one inch apart. To make the egg wash, using a fork beat one egg with table spoon of water. Brush each samsa with egg wash. Samsa with chicken Premium Photo A month ago. Ingredients Flour Water Egg Salt Black pepper Meat (beef or lamb) - use a somewhat fatty cut Onion Butter.