"Vatrushka" or buns with cottage cheese. Vatrushka buns are similar to a danish. They're made with a sweet yeast dough. The buns have a well in the middle where the filling is placed.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled with farmer's cheese (cottage cheese, quark…) and berries or raisins.
The name derives from an old Slavic word "hearth" or "fire", that is probably why vatrushka buns look like sun, just like Russian pancakes. "Vatrushka" or buns with cottage cheese Is an Eastern European pastry (pirog) formed as a ring of dough with quarkin the middle, sometimes with the addition of raisins or bits of fruit.
The most common size is about five inches in diameter, but larger versions also exist.
You can have "Vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of "Vatrushka" or buns with cottage cheese
- It's of puff pastry.
- You need of cottage cheese.
- It's of sugar.
- You need of vanilla sugar.
- Prepare of egg.
- It's of egg yolk.
Vatrushkas are typically baked using a sweet yeast bread dough. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making. Vatrushka Buns (Ватрушки) are sometimes called Shaneshki (Шанежки), however there are they are different recipes.
"Vatrushka" or buns with cottage cheese instructions
- Dough roll, cut into the same squares..
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
- Pour the curd filling onto the dough. Grease the dough with egg yolk..
- Bake for 20-30 minutes at 180 °..
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. Vatrushka (Ватрушка), pronounced vat-roosh-kah, is a very tender, round-shaped bun stuffed with a mixture of cottage cheese.