Recipe: Perfect Healthy oatmeal cookies

Healthy oatmeal cookies. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a hand mixer, cream. The modest amount of butter is key to the healthy oatmeal cookies' texture and keeps the cookies from being excessively cakey.

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. You can have Healthy oatmeal cookies using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy oatmeal cookies

1. It's of oats.
2. You need of whole wheat flour.
3. Prepare of baking powder.
4. You need of cinnamon powder.
5. You need of salt.
6. You need of applesauce.
7. Prepare of unsalted butter, melted.
8. It's of large egg.
9. It's of vanilla extract.
10. You need of honey.
11. It's of chocolate chips.
12. It's of raisins.
13. Prepare of walnuts or pecans, well chopped.

These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a healthy dessert. Several testers also said they'd love to eat them with a cup of coffee in the morning. Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter.

Healthy oatmeal cookies step by step

1. Whisk flour, oats, baking powder, cinnamon powder and salt together..
2. In another bowl, combine the applesauce, butter, egg, vanilla extract and honey..
3. Combine the wet ingredients with flour mix. Fold in chocolate chips, walnuts and raisins. The mixture will be wet the sticky. Place the batter in the fridge for 30 minutes or upto 3 days..
4. Preheat the oven to 350°F. Place the parchment paper on the baking sheet. Remove the dough from the fridge and drop the dough into 1 1/2 inch balls spacing it out to 1 inch. Gently flatten the balls with the fingers to be about 3/4 inch thick..
5. Bake the cookies until golden and firm, for about 10-15 minutes. Once done let them cool for few minutes before transferring them and enjoy a healthy snack..

Spray a cookie sheet with nonstick cooking spray (just for convenience :]). Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Beat in eggs one at a time, then stir in vanilla.