Easiest Way to Prepare Yummy Cheeseburger Meat Pie

Cheeseburger Meat Pie. Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned, and onions are translucent. Place half of the meat mixture in the prepared pie pan.

Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce. Get all the great taste of a cheeseburger magically baked in a pie. You can cook Cheeseburger Meat Pie using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cheeseburger Meat Pie

1. Prepare of Sheets puff pastry.
2. Prepare of Beef mince.
3. It's of Brown onion, finely chopped.
4. It's of Red capsicum, finely chopped.
5. It's of Chopped garlic.
6. It's of Tomato sauce/ketchup.
7. It's of Breadcrumb.
8. Prepare of Salt.
9. You need of Cracked black pepper.
10. It's of Dried oregano.
11. It's of Egg.
12. You need of Grated cheddar cheese.
13. You need of Milk.
14. It's of Dijon mustard.

Get all the great taste of a cheeseburger magically baked in a pie. A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. Or make a homemade crust if you have the time. The ground beef and several typical cheeseburger toppings make it taste like a cheeseburger.

Cheeseburger Meat Pie instructions

1. Preheat oven to 190*C..
2. Line the base of a 9" pie tin with pastry. Stab with a fork, line with foil and fill with baking stones. Bake for 10 minutes..
3. Remove stones and foil and return to oven- bake until golden..
4. In the meantime- fry onion and capsicum until soft..
5. Add garlic and fry for two minutes..
6. Add mince and fry until browned through, making sure to chop it up good (plastic egg flip breaks it up nicely)..
7. Stir in the sauce, crumb, salt, pepper and oregano. Remove from heat..
8. In a small bowl throw your milk and egg and whisk together. Stir in mustard, salt and cheese. Set aside..
9. Spoon mince into pastry, top with cheese mix..
10. Cover with a layer of pastry and press down edges with a fork..
11. Cut a couple of slits in the top of the pie and bake for 15 to20 minutes..
12. For a nice golden crust, brush pastry with milk or butter before baking..
13. Serve with creamy mash and peas. Nice treat for the kids. Enjoy!.

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top. Spray a broiler pan with nonstick spray.