Easiest Way to Prepare Delicious Somsa or Burekas

Somsa or Burekas. Somsa or Burekas These are called somsa in central asia. Meat feeling is the most traditional. They are also called burekas in Israel.

In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, as well as Xinjiang Uygur Autonomous Region of China, samsas are. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. You can have Somsa or Burekas using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Somsa or Burekas

1. It's of puff pastry (10 squares).
2. Prepare of Meat Filling.
3. It's of meet ground or chopped into really small pieces.
4. It's of kumin.
5. It's of salt.
6. It's of black pepper.
7. You need of Potatoe Filling.
8. Prepare of potatoes.
9. Prepare of onion, chopped.
10. Prepare of nutmeg.
11. You need of salt.
12. Prepare of black pepper.
13. You need of oil to sautee onion.
14. It's of Cheese Filling.
15. You need of ricotta.
16. Prepare of onion, chopped.
17. You need of shredded mozzarella.
18. Prepare of feta cheese.
19. You need of eggs.
20. It's of salt to taste.

The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosa or Samsa Stuffed with Beef Meat. Photo about samoosa, bread, background, onion, patties, uzbekistan, cheese, meat, traditional, food, samosas, samsa, burekas. The North Indian samosa contains a maida flour shell stuffed with some filling.

Somsa or Burekas step by step

1. Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it..
2. Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste..
3. Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together..
4. Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready..
5. Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color.
6. In the meantime peel potatoes and boil, add salt to water..
7. Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four..
8. Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4..
9. Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling..

The entire pastry is then deep fried to a golden brown colour, in vegetable oil. Great recipe for Green Chicken Salad. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts of the world. Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough for Somsa at home, lately I started using ready puff pastry.