Easiest Way to Make Perfect Ground beef with puff pastry ala mevrouwpinda

Ground beef with puff pastry ala mevrouwpinda. See recipes for Ground beef with puff pastry ala mevrouwpinda too. Iranian Pan Fried Ground Chicken Kebab. Yesterday I made minced chicken kebabs that are One of my family's all time favourite comfort meal.

If you have been following me, you will know that this recipe is largely inspired by my. Ground beef with puff pastry ala mevrouwpinda. ground beef with. Resepi Kek Coklat Oren, Resepi Kek Coklat Oven, Resepi Kek Coklat Orange, Resepi Kek Coklat Oat, Resepi Kek Coklat Oreo Bakar, Resepi Kek Coklat Oren Moist, Resepi Kek Coklat Oreo Mudah, Resepi Kek Coklat Oreo Kukus,. You can have Ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ground beef with puff pastry ala mevrouwpinda

1. Prepare 250 gr of ground beef.
2. It's 1 of green bell pepper.
3. It's of Red bell pepper.
4. It's 1 of tomato.
5. It's 1 of onion.
6. It's 1 tsp of Black pepper.
7. It's 1 tsp of salt.
8. It's Pinch of cumin powder.
9. Prepare 1 tsp of basil powder.
10. You need 1 tsp of chilli flakes.
11. Prepare 1 tbsp of olive oil.
12. Prepare of Additional ingredients.
13. It's 4 pieces of puff pastry.
14. You need 4 pieces of potato if you have big potato use only 1.
15. It's 1 of egg for polish.
16. You need of Sesame seeds for garnish.

Bake pastry shells according to package directions. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. The dish is fit for a king. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with.

Ground beef with puff pastry ala mevrouwpinda instructions

1. Prepare all the ingredients.
2. Chop onion,bell pepper and tomato.
3. Heat the oil and add the beef. Keep stiring until golden brown.
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder.
5. Bring potato into boil and then grated the potato.
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top.
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes.
8. After 40 minutes.
9. .

Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter.