Recipe: Appetizing Ground beef with puff pastry ala mevrouwpinda

Ground beef with puff pastry ala mevrouwpinda. See recipes for Ground beef with puff pastry ala mevrouwpinda too. Iranian Pan Fried Ground Chicken Kebab. Yesterday I made minced chicken kebabs that are One of my family's all time favourite comfort meal.

If you have been following me, you will know that this recipe is largely inspired by my. Bake pastry shells according to package directions. Traditionally Beef Wellington is prepared with a good cut of beef smothered in delicious mushroom duxelle and wrapped in flaky puff pastry. You can have Ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ground beef with puff pastry ala mevrouwpinda

1. You need of ground beef.
2. It's of green bell pepper.
3. You need of Red bell pepper.
4. You need of tomato.
5. Prepare of onion.
6. It's of Black pepper.
7. It's of salt.
8. It's of cumin powder.
9. You need of basil powder.
10. Prepare of chilli flakes.
11. You need of olive oil.
12. It's of Additional ingredients.
13. You need of puff pastry.
14. Prepare of potato if you have big potato use only 1.
15. Prepare of egg for polish.
16. You need of Sesame seeds for garnish.

The dish is fit for a king. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape).

Ground beef with puff pastry ala mevrouwpinda instructions

1. Prepare all the ingredients.
2. Chop onion,bell pepper and tomato.
3. Heat the oil and add the beef. Keep stiring until golden brown.
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder.
5. Bring potato into boil and then grated the potato.
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top.
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes.
8. After 40 minutes.
9. .

Place the roll on an ungreased baking sheet; brush with melted butter. Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I served this in puff pastry shells and garnished the plate with minced fresh parsley.