Easiest Way to Make Appetizing Mutton Mince Puff Pastry Patties

Mutton Mince Puff Pastry Patties. ABOUT Mutton Mince Puff Pastry Patties RECIPE. Everybody loves eating puff pastries and there's no doubt about it. Once in a while , this snack can be enjoyed , especially when we health conscious moms do everything to make everything healthy.

Add water,green chilies,coriander,mix and let the mixture cool down. Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Spray baking tray with water and place mince patties. You can have Mutton Mince Puff Pastry Patties using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton Mince Puff Pastry Patties

1. Prepare of Puff pastry squares.
2. You need of Mutton Mince.
3. Prepare of Onions finely chopped medium sized.
4. It's of Garlic mince.
5. You need of Cumin powder.
6. You need of Salt.
7. Prepare of Garam masala.
8. You need of Chat masala.
9. You need of Coriander Leaves finely chopped.
10. You need of Green Chillies finely chopped.
11. You need of Oil.
12. Prepare of Egg beaten for Egg wash.
13. You need of Black Seeds or Kalonji.

Mutton patties / Keema Pattie is a very easy to make mutton starter recipe made with mince mutton. In this mutton recipe, you can easily replace mutton keema, with chicken keema.. And today in this post we are going to make mutton patties or mutton puff pastry that too with homemade pastry dough. Add mince , stir till color change.

Mutton Mince Puff Pastry Patties instructions

1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince..
2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those..
3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup..

Now add salt, chili flakes, cumin seeds, all spice powder, mix well and cook till tender and water dries. These are puff pastry filled ground meat and baked until golden often referred to as meat patties. Growing up these were very common breakfast snacks you could buy from the bakery. Today, I show you how easy it is to make. Meat Pattie or Meat Filling Puff Pastry.