Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄. See great recipes for Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 too! Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 I love the smell of nutmeg and cinnamon this time of year. It's a sign of festive season 🎄.
Plus - combining the two probably isn't a good idea if you are in that elimination phase of the diet. On a lightly floured surface, unwrap the puff pastry. Spoon the cheese crumbles over the mushrooms. You can have Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
- Prepare 1 of butternut squash.
- You need 1 of sweet potato.
- It's 1 cup of mushrooms (finely chopped into small dices).
- It's 1 cup of sweetheart cabbage (finely chopped into small dices).
- It's 2-3 tbsp of spring onions (finely chopped).
- You need 1 clove of garlic (finely chopped).
- It's 1 tbsp of cooking oil.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of fish sauce.
- It's 1 tsp of sugar.
- Prepare 1 tsp of nutmeg.
- It's 1 tsp of ground cinnamon.
- Prepare 1 tbsp of curry powder.
- You need to taste of Salt and pepper.
- It's 1 pack of ready make puff pastry.
- Prepare 1 of egg (for egg wash).
Recipes that are all suitable for vegetarian diets including Salt and Pepper Chips, Vegan Chilli and Vegan Campfire Stew. From tarts to risottos, stuffed peppers and pizza, our recipes are great for vegetarians and meat eaters alike. Scatter with half the pine nuts, then half the goat's cheese. Repeat with the rest of the spinach mixture, butternut squash, pine nuts and goat's cheese.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 step by step
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl..
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well..
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half..
- Use a fork to press all the corners to close your parcel up..
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked..
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’).
Finally, add the garlicky onions in a layer on top. On a lightly floured surface, roll out the rest of the pastry, then lay on top of the pie, pushing in the edges to seal well. The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk.