Easiest Way to Make Appetizing Avocado-Cacao breakfast bowl (avo-choc bowl)

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Avocado-Cacao breakfast bowl (avo-choc bowl). Great recipe for Avocado-Cacao breakfast bowl (avo-choc bowl). Hello lovely people, welcome to my blog! 😁 I'm so excited to finally get this up and running! My recipes will be a mix of sweet and savoury, but LOTS of breakfast food because, well it's the best food, duh!

Avocado-Cacao breakfast bowl (avo-choc bowl) A great excuse to have chocolate pudding for breakfast. Vegan Keto Breakfast Bowl Recipe for Beginners - Chocolate Mousse. This amazing breakfast bowl made with silken tofu, avocado, cacao powder, stevia and berries is perfect for those on a keto diet. You can cook Avocado-Cacao breakfast bowl (avo-choc bowl) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avocado-Cacao breakfast bowl (avo-choc bowl)

  1. Prepare of For the bowl:.
  2. Prepare 1 of avocado large.
  3. It's 2 - 3 tablespoons of cacao of raw powder.
  4. You need 1/2 - 1 cup of almond milk nut milk (depending on the consistency you want) of or other / dairy free.
  5. It's 2 - 3 teaspoons of maple syrup agave syrup or or.
  6. Prepare of Topping options:.
  7. It's of banana Sliced.
  8. Prepare of Berries /any fruit.
  9. You need of Nuts / seeds.
  10. It's of nut butter Dollop of favourite.
  11. It's of Cacao chocolate nibs/raw pieces.
  12. Prepare of Oats /granola.
  13. Prepare of Maple / agave syrup.

It is perfect for beginners as it is super easy to make and it is also healthy. Place remainder in blender or food processor with frozen avocado, cacao powder, maple syrup (or sweetener of choice), vanilla, and pinch sea salt. Blend until smooth, stopping to scrap down sides, as needed. (Depending on the blender, you may need to tamp down the ingredients as well.) The texture will be like something between ice cream and. We purchace our acai from a wonderful company called Sambazon who ethically sources amazon superfoods.

Avocado-Cacao breakfast bowl (avo-choc bowl) instructions

  1. Cut avocado in half and remove stone, scoop out the flesh inside away from the skin.
  2. Blend all bowl ingredients in a blender/processor or with a hand-held bleder.
  3. Blend together until thick and creamy, adding enough almond milk/alternative to achieve desired consistency.
  4. Pour out into a bowl and assemble with chosen toppings!.

This avocado smoothie bowl is mixed with cashew cream and topped with pomegranate and coconut. It s an easy, healthy, superfood-filled breakfast or snack! Blend on high until perfectly smooth and creamy, scraping down the sides of the bowl if necessary. This may take a couple minutes. See more ideas about Breakfast bowls, Breakfast, Eat.