Recipe: Tasty Apple Oats Biscotti

American Food With New Recipes, fresh from mommy.

Apple Oats Biscotti. With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider. Not only I added apples in these biscotti but also used rolled oats and walnuts.

Apple Oats Biscotti In a large bowl, combine butter and shortening. Beat until combined, scraping bowl occasionally. In a medium bowl, combine flour, oats, apple pie spice, baking soda, and salt; set aside. You can have Apple Oats Biscotti using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Apple Oats Biscotti

  1. It's of All purpose flour.
  2. Prepare of brown sugar.
  3. You need of cinnamon.
  4. Prepare of Oats.
  5. It's of medium apples peeled cored and grated.
  6. Prepare of soft unsalted butter.
  7. Prepare of baking soda.
  8. You need of salt.
  9. It's of chopped nuts of your choice.
  10. It's of vanilla extract.
  11. Prepare of eggs at room temperature.

Add brown sugar and beat until combined, scraping bowl occasionally. Beat in egg, maple syrup, and vanilla until combined. With lots of apples and oats, these biscotti are like apple crisp in cookie form. Serve for breakfast, dessert, or a snack with a mug of hot spiced cider.

Apple Oats Biscotti step by step

  1. Preheat oven to 180 and line baking tray.
  2. In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside.
  3. Blend butter and sugar until creamy.
  4. Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth.
  5. Add vanilla extract and blend well.
  6. Gradually add dry ingredients and mix until well combined.
  7. Add grated apple, nuts and gently fold.
  8. Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula.
  9. Bake for 20-22 minutes.
  10. Cool for 30 minutes.
  11. Slice the baked dough into 1/2 inch diagonal slices.
  12. Place slices on baking tray.
  13. Bake for 12-14 minutes until dry and crisp in preheated oven at 180.
  14. Allow to cool for 15 minutes.
  15. Cool completely on wire rack.
  16. Store in airtight container and serve with steaming hot tea or coffee.

Be the first to rate & review! Many of these you will find recipes for here on the website. But there are so … Apples and Oats Hearty Biscotti.. Switch to a large spoon and add in the nuts , apple and the rest of the dry ingredients and mix in as best as you can. A toothpick check in the center should come out dry.