Easiest Way to Prepare Perfect Thai chicken red curry puff pastry

Thai chicken red curry puff pastry. Thai chicken red curry puff pastry Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites food recipes.

Chicken Thai red curry puff pastry. Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling. The snacks commonly serve with cucumber salad (ajaad) to add more exotic flavor. You can cook Thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai chicken red curry puff pastry

1. Prepare of ready made puff pastry.
2. Prepare of egg.
3. It's of cooking brush.
4. It's of red curry paste.
5. It's of coconut milk.
6. You need of fish sauce.
7. It's of palm sugar or brown sugar.
8. You need of Salt and pepper.
9. It's of It can be any vegetables you have in your kitchen.
10. It's of onion (finely chopped).
11. Prepare of carrot (finely chopped).
12. It's of broccoli (finely chopped).
13. It's of red pepper (finely chopped).
14. You need of asparagus (chopped into 2 cm long).
15. Prepare of thai basil.

In Thailand, Saraburi province and Nakhonratchasima province represent popular gari puff. The appetizers are typically common gifts from their trips. Add the chicken, yam, half of the chicken broth, plus the curry powder and cayenne. Add the remaining broth plus the peas, sugar, fish sauce, and coconut milk, stirring well to incorporate.

Thai chicken red curry puff pastry instructions

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
   
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
   
   
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
   
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
   

Set aside to cool before making the pastries. Instead, I use short pastry or Dufour puff pastry and oven bake—or, even better, air fry! Fill your Thai curry puffs with any combination of meat and/or vegetables you like. I filled mine with ground chicken, potatoes, and peas cooked with onions, garlic, and spices. Malay style Curry puff This is a crispy crusted pastry filled with delicious Thai chicken curry.