Easiest Way to Make Perfect Puff pastry 4 ways

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Puff pastry 4 ways These meals will make your weeknights way simpler. (And tastier!) Puff Pastry Desserts Video. via Tasty, Youtube. You will love learning these new baking skills that include Diamond, Pinwheel, Flower, and Braid. The dough is now ready to roll out and use in any recipe calling for puff pastry. You can cook Puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Puff pastry 4 ways

  1. It's of puff pastry, thawed.
  2. You need of medium apples, peeled, cored and halved.
  3. You need of Strawberries, halfed with stems removed.
  4. You need of Strawberry jam.
  5. Prepare of Cinnamon sugar with melted butter.
  6. You need of Lightly beaten egg for brushing.
  7. It's of Icing sugar for dusting.

Cut the puff pastry into six rectangles and place on a nonstick baking tray. Lay out the puff pastry on a floured surface. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well!

Puff pastry 4 ways step by step

  1. Preheat oven to 200°C STRAWBERRY PASTRY DIAMOND Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square..
  2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown..
  3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed..
  4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed..
  5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!.

Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Fold each corner to the center and press down until the pastry sticks. Brush each side of the fold with egg wash. Brush each side of the fold with egg wash.