How to Cook Tasty Crispy puff pastry filled with creme patisserie and fresh fruits

Crispy puff pastry filled with creme patisserie and fresh fruits. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Before you get started baking, take a look at these top tips for working with frozen puff pastry to get the best results. Layered on top of the cream cheese is a sweet but tart red fruit filling.

Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling! Store-bought puff pastry has starred in many a versatile creation around these parts, from baked eggs and sticky buns to tarts and turnovers. You can cook Crispy puff pastry filled with creme patisserie and fresh fruits using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy puff pastry filled with creme patisserie and fresh fruits

1. It's of butter.
2. It's of whole purpose flour.
3. It's of baking powder.
4. You need of Water.
5. You need of milk.
6. You need of egg yolks.
7. Prepare of sugar.
8. You need of Fresh fruits of your choice.
9. It's of honey for glazing.
10. Prepare of corn flour.

But when it comes to puff pastry's role in the early a.m., it absolutely steals the show when baked into quick and easy breakfast pastries topped with tangy cream cheese filling and piled high with the season's freshest fruits. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn't be easier! We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish.

Crispy puff pastry filled with creme patisserie and fresh fruits instructions

1. First we need to make dough for which in a bowl add flour,baking powder and 2 tsp butter mix togethor and then start adding water and Knead a soft dough and let it rest for 1 hour..
2. Take dough in plain surface and roll out in 1cm thickness and place butter on it and cover it with dough then again roll it out and keep it in freezer for 1 hour then again take in out roll it out and fold it like a book and then again keep it in freezer for 1 hour then again roll it out and fold it out like book dust some flour as well, repeat same process 3 more time then your puff pastry dough is ready..
3. For creme patisserie heat pan add milk to boil then in a seprated bowl add egg yolk,sugar,corn flour and mix then add 1 cup of milk which is boiling and mix all well to avoid lumps then add remaining milk as well and mix well then heat it again till it thicken then cool it down in refrigerator by covering with clinque film..
4. Now cut square pieces of puff pastry and bake it at 200.c for 20 min till crisp and golden then cool it down and fill it with creme and top it with fruits..
5. Glaze it with honey before serving..

Milk / Cream for brushing the pastry. How to make easy blueberry galette. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream.