Recipe: Delicious Easy Quiche with Frozen Puff Pastry

Easy Quiche with Frozen Puff Pastry. Great recipe for Easy Quiche with Frozen Puff Pastry. This is a variation of our family's quiche recipes. The baking time and the temperature differs depending on the oven, so please adjust them accordingly.

No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the blog. Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. You can have Easy Quiche with Frozen Puff Pastry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Quiche with Frozen Puff Pastry

1. It's 2 of Frozen puff pastry sheets.
2. You need 100 ml of Milk.
3. It's 2 of Eggs.
4. You need 50 grams of Bacon, or more.
5. Prepare 1/2 pack of Shimeji mushrooms.
6. It's 1/4 of Onion.
7. It's 1/2 bunch of Spinach.
8. You need 1 Tbsp of Parmesan cheese.
9. You need to taste of Salt and pepper.

Unfold the puff pastry onto a pie dish; Top with vegetables and cheeses ; Whisk eggs, rosemary, pepper and salt in a bowl. Pour egg mixture over toppings and puff pastry. Bonus: With this puff pastry version, there's no need to blind-bake the crust. The sheets of frozen dough come in various sizes, so consider that as you plan to make the quiche.

Easy Quiche with Frozen Puff Pastry step by step

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature..
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach..
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well..
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture..
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished..

In a frypan, melt butter and saute onion and garlic (if using) until soft. On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Beat cream cheese in medium bowl until smooth. This spectacular pastry Christmas tree is easier to make than you might think.