Recipe: Perfect CNY Nian Guo With Fresh Coconut Puff Pastry

CNY Nian Guo With Fresh Coconut Puff Pastry. Stir in coconut milk and ginger juice. Pour the new mixture into sieved rice flour with wheat starch. Turn off the heat, and stir in the Chinese Brown Rock Sugar and allspice until the sugar is dissolved completely.

Sonia made them too and I thought they looked yummy. I made mine with instant roti prata instead and they turned out well too. My dad often told us how during the tough days when he was a kid, Chinese New Year was the only time they got to eat meat. You can have CNY Nian Guo With Fresh Coconut Puff Pastry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of CNY Nian Guo With Fresh Coconut Puff Pastry

1. Prepare 6 of puff pastry.
2. Prepare of basting option.
3. You need 1 of egg yolk.
4. It's of fiiling option A.
5. Prepare 6 tbsp of dodol CNY Nian Guo.
6. Prepare 2 tbs of peanut optional add on.
7. It's of Filling option B.
8. Prepare 6 tbsp of Of Nian Guo.
9. It's 6 tsp of Of fresh coconut with 1 tsp Of salt.

The baked pastry is packed in a beautiful box, which is perfect as a CNY gift for friends and family. Paradise Group's special CNY goodies include steamed lunar new year cake trio set - with carrot cake with chinese sausage, yam cake with chinese sausage and nian gao. There's also a chilled osmanthus cake with gula melaka. www.paradisegp.com This traditional steamed Chinese New Year cake, known in Mandarin as nian gao ("higher year"), is flavored with almond extract and Chinese brown sugar. It'll bring you good luck in the new year!

CNY Nian Guo With Fresh Coconut Puff Pastry instructions

1. Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly.
2. Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy.
3. Cny Nian Guo Puff Pastry (option A).
4. Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt.
5. Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong.

After a few days, the chewy cake will harden up; Grandma Ruby, who gave us this recipe, dips hardened leftover slices into beaten egg and pan-fries them in vegetable oil to soften the inside and. Yummy and simple recipes from Singapore. See more ideas about Recipes, Food, Cooking recipes. Chinese New Year is the most important festival on the Chinese calendar. This year the first day of the new year is on Monday.