Easy Sweet Potato Pie with Frozen Puff Pastry. Great recipe for Easy Sweet Potato Pie with Frozen Puff Pastry. I got a huge sweet potato, but could not eat it all, so I decided to make a pie. Don't boil the sweet potatoes as they will be watery.
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You can have Easy Sweet Potato Pie with Frozen Puff Pastry using 8 ingredients and 22 steps. Here is how you cook that.
Ingredients of Easy Sweet Potato Pie with Frozen Puff Pastry
- It's of sized Sweet potato.
- It's of ○Milk.
- You need of and 1/2 tablespoons ○Sugar.
- It's of ○Honey.
- It's of ○Cinnamon.
- It's of ◎Egg yolk.
- You need of ◎Water.
- You need of Frozen puff pastry.
In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil. Perhaps this will make a difference.
Easy Sweet Potato Pie with Frozen Puff Pastry step by step
- Add about 2 - 3 cm of water to a pot. Place a steamer in the pot to make a steam pot. Cover with a lid, turn on the heat, and steam the sweet potato..
- It's better to cut the sweet potatoes if they are big as it takes time to steam..
- Steam for about 15 minutes at medium heat. If a chopstick goes through easily, it's done. The soft and flaky sweet potatoes are finished. I used half the amount of sweet potatoes as shown in the photo this time..
- Peel the skin and put into a bowl. Mash with a masher..
- Mash until there are no lumps. You can leave some if you want..
- Add all ○ ingredients. Mix similarly to kneading. The puree filling is finished. ※ If you add more milk, then it becomes like a western paste, less milk turns it into a flaky Japanese-style paste..
- Line room temperature puff pastry on a baking pan lined with parchment paper. Pierce with a fork..
- Spread sweet potato paste, leaving some space on each side. Sprinkle cinnamon powder if you want. Preheat the oven..
- Cut straight lines on the remaining puff pastry and cover the pies from Step 8. Secure the edges with the back of a fork..
- Mix ◎ to make an egg yolk glaze. Brush on the pies from Step 9..
- Bake for about 15 minutes in a 170°C to 180℃ oven. When browned, it's done..
- Remove from the baking pan, together with the parchment paper, while it's hot, and let it cool..
- The inside looks like this. Even though they taste good cooled, you should try the fresh-baked hot, crispy pie..
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- You can make a kabocha version the same way. Here is the process to make kabocha filling..
- [Ingredients] Kabocha: 1/3-1/2; Sugar: 2-3 tablespoons; Honey: 2 tablespoons; Heavy Cream (or milk): 1; tablespoon; cinnamon powder: a small amount..
- Steam the kabocha the same way as the sweet potato..
- Steam well until a chopstick can pierce through easily. Peel the skin. You can peel before steaming, but it's easier to take it off with chopsticks after steaming..
- Mash with a masher. Add the rest of the ingredients and mix..
- Mix similar to kneading. When it's smooth, it's finished. Make the pies following the same process from Step 7..
- Here is a sister recipe, "Sweet and Sour Apple Pie"..
- Here is a sister recipe, "Adzuki Bean and Peach Pie". https://cookpad.com/us/recipes/170894-easily-made-with-a-frozen-pie-crust-peach-adzuki-pie.
If using frozen puff pastry thaw it and roll it according to the packet's instructions. Pierce the pastry with a fork all over. Divide the sweet potatoes into three even portions. Put the potatoes in a medium pot and cover with water. If you are using frozen pastry defrost it in the fridge overnight.